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COOKING DIFFERENT DISHES AT THE SAME TIME

The MULTIFUNCTION oven at positions  or  of the function selector can cook

variousdifferentfoodsatthesametime.Fish,cakesandmeatcanbecookedtogether

withoutthesmellsandavoursmixing.

Theonlyprecautionsrequiredarethefollowing:

• Thecookingtemperaturesmustbeascloseaspossiblewithamaximumdifference

of70-80°F(20-25°C)betweenthedifferentfoods.

• Differentdishesmustbeplacedintheovenatdifferenttimesaccordingtothecooking

timerequiredforeachone.Thistypeofcookingobviouslyprovidesaconsiderable

savingontimeandenergy.

COOKING ADVICE

STERILIZATION

Sterilizationoffoodstobeconserved,infullandhermeticallysealedjars,isdoneinthe

followingway:

a. Turntheswitchtoposition



or .

b. Setthethermostatknobtoposition350°F(175°C)andpreheattheoven.

c. Fillthegrillpanwithhotwater.

d. Setthejarsintothegrillpanmakingsuretheydonottoucheachotherandthedoor

andsetthethermostatknobtoposition260°F(130°C).

Whensterilizationhasbegun,thatis,whenthecontentsofthejarsstarttobubble,turn

offtheovenandletcool.

VENTILATEDBROILING

Ventilatedbroilingmaybedonebyselecting withthefunctionselectorknob;thehot

aircompletelyenvelopsthefoodthatistobecooked.

Introducethefoodtobecooked,positioningthegrillpanasclosetotheinfra-redelement

aspossible.

Closethedoorandlettheovenoperateuntilbroilingisdone.

Adding a fewdabsofbutter before the end of thecookingtimegives the golden “au

gratin”effect.

Broilingwiththeovendoorclosed.

Important: Use always suitable protective gloves when inserting/removing the

broilingpanfromtheoven(seenextpage).

Itis advisable to handle

the oven accessories

usingovengloves.

WARNING

VERY IMPORTANT

WARNING!!

REGENERATION

Turntheswitchtoposition or andsetthetemperatureto300°F(150°C).

Breadbecomesfragrantagainifwetwithafewdropsofwaterandputintotheovenfor

about10minutes.

ROASTING

Toobtainclassicalroasting,itisnecessarytoremember:

• thepre-settemperatureshouldbemaintained.

• thatthecookingtimedependsonthequantityandthetypeoffoods.

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Verona VCLFSEE365E Istruzioni per gli Interventi Pagina 13

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